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тёплая вода (2,5–3 л) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77);\n * ржаные сухари либо мука (120–150 г) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77);\n * дрожжи, лучше свежие (15–20 г) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77);\n * сахар (4–5 столовых ложек) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77).\n\n* **Для кваса** [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77):\n * тёплая вода (2,5–3 л) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77);\n * сахар (4–7 столовых ложек — на вкус по кислоте или сладости) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77);\n * ржаные сухари (100 г) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77);\n * свежий ржаной хлеб (2–3 ломтика) [```2```](https://www.RussianFood.com/recipes/bytype/?fid=77).\n\nТакже для аромата в квас можно добавить мёд, травы, ягоды и фрукты 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