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    Как сделать начинку для бризоля более сочной?

    Нейро

    Ответ создан на основе результатов поиска

    Чтобы сделать начинку для бризоля более сочной, можно смазать слой фарша сметаной или майонезом, смешанным с рубленой зеленью 2.
    Также для мягкости фарша в него можно добавить немного воды или молока 2.
    На основе 10 источников:

      Оценить ответ

      10 источников

      1. russianfood.com
        1
      2. 1000.menu
        2
      3. dzen.ru
        3
      4. povarenok.ru
        4
      5. youtube.com
        5
      6. povar.ru
        6
      7. lafoy.ru
        7
      8. eda.ru
        8
      9. edimdoma.ru
        9
      10. gastronom.ru
        10

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