Сколько времени нужно жарить судака в кляре на сковороде?
Нейро
Ответ создан на основе результатов поиска
Согласно рецепту с сайта buljon.ru, судака в кляре нужно жарить под крышкой по 3–4 минуты с каждой стороны1.
Также на сайте 1000.menu предлагается обжаривать кусочки рыбы на небольшом огне около 8–10 минут2. При этом не стоит делать большой огонь, так как кляр зарумянится, а рыба останется сырой 2.
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[```1```](https://1000.menu/cooking/15831-sudak-v-klyare).\n\nТакже на сайте 1000.menu предлагается обжаривать кусочки рыбы на небольшом огне **около 8–10 минут** [```2```](https://www.RussianFood.com/recipes/bytype/?fid=990,1323). 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