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    • Библиотека Нейро ›
    • Еда ›

    Сколько времени нужно тушить рагу с мясом?

    Нейро

    Ответ создан на основе результатов поиска

    Время тушения рагу с мясом зависит от используемого мяса и может составлять от 30 до 50 минут 3.
    Например, говядина готовится дольше, чем свинина, а куриное филе или индейка — меньше 3.
    На основе 10 источников:

      Оценить ответ

      10 источников

      1. russianfood.com
        1
      2. 1000.menu
        2
      3. povar.ru
        3
      4. youtube.com
        4
      5. ria.ru
        5
      6. gastronom.ru
        6
      7. povarenok.ru
        7
      8. dzen.ru
        8
      9. yandex.ru
        9
      10. kylinariya.ru
        10

    • Получите больше информации

  • Что такое Нейро?
Ответы сформированы Нейро на основе общедоступной информации. В них могут быть неточности
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